“Pork butts by themselves need some seasoning,” said Ryan Brooks, third generation owner of Brooks’ House of BBQ in Oneonta, New York. “Make sure you are coating that butt top to bottom.

This ensures that the spices and seasonings stay in place throughout ... thoroughly in a small bowl. Prep the Pork: Pat the ...

The iconic barbecue style isn't the only way to prepare pulled pork. For Italian cooks, pulled pork takes on a different but ...