This article was published in partnership with 5-hour ENERGY Smoked pork butt is a staple of barbecue in America and one of the easiest cuts of meat for those new to smoking (you'll want to invest ...

Letting pork marinate in a salty brine ahead of smoking will result in a super tender ... more fat on top and less marbling compared to pork butt. So don't trim it all away before putting your ...

This holds true with pork shoulder (not to be confused with pork butt), which can sometimes require half a day in the smoker before it's fully ready to go. When it's nearing dinnertime and your ...