This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat ... If you are bringing pork or another tough cut of meat, I recommend at least a 24-48 hour brine ...

Letting pork marinate in a salty brine ahead of smoking will result in a super tender ... more fat on top and less marbling compared to pork butt. So don't trim it all away before putting your ...