Read more: 25 Most Popular Snacks In America Ranked Worst To Best Pork belly burnt ends require hours of smoking or grilling to produce that mix of charred exterior and rich meat, which gradually ...
For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).
Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...