Pomelos are only served raw. Enhance their delicate flavour with chilli, mint and lime in savoury leafy salads and serve with shellfish such as prawns or crab. They make refreshing sweet fruit ...
A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.
What’s in an egg waffle? Learn its history and a healthier recipe In addition, the sweet evaporated milk commonly used in mango pomelo sago has a higher fat content compared to normal milk.
Grapefruit and pomelo wedges are tossed in a flavourful salad dressing. This salad is super quick and easy to make and is extremely refreshing. For salad dressing, combine virgin olive oil, honey, ...
A pomelo looks like a large, slightly misshapen grapefruit, only it’s much more delicious, at least if you get a good one. The pomelo, which is one of the parent fruits of the crossbred ...
For that, you need something like this gamma-ray spectroscope. Dubbed the Pomelo by [mihai.cuciuc], the detector is a homebrew solid-state scintillation counter made from a thallium-doped cesium ...
Having a few candied oranges (or lemons or limes) on hand means you are always only 5 seconds away from fancying up a cocktail (like these pomegranate margaritas), cakes ... Tangelos are a cross ...