The variety that most Americans are familiar with - and the kind we use in our kielbasa recipes - is Polish smoked sausage or Polska ... and Cajun seasoning is Cajun-inspired, although we weren ...

Farmer's sausage (kiełbasa wiejska) – "wiejska" means rural in Polish language. Traditional recipes call for quality meat and spices; it should have large pieces of meat stuffing. White sausage (biała ...