From there on, each region developed its version of the story about the origins of the particular cake prepared using this technique. According to one of the legends, the cake was popularised in the ...

Recipes such as a famous yeast cake containing 96 egg yolks are still used by pastry cooks today! Bronisława Leśniewska took an original approach to cookery in her Kucharz Polski Jaki Być Powinien (‘A ...