Dried ground polenta can be used in baking, is often added to pastry and is a key ingredient of cornbread. FAQs about BBC Food ...

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.

Polenta is an amazing bed for many delicious toppings, but making polenta takes time. This pantry staple speeds the process ...

Love Italian cuisine? Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of Italian food, your mind may wander to plates piled high with pasta or ...

If you enjoy fries but are searching for a healthier and more unique alternative, polenta fries are a perfect choice. Simple ...

If you enjoy chips but are searching for a healthier and more original alternative, polenta chips are a perfect choice.

There is only one way to describe oven-baked polenta chips — the bomb. These you have to try, with their subtle taste of rosemary and delicious crunchy texture. Make your polenta earlier in the ...

Whisking continuously, pour in polenta and continue whisking for 5 to 7 minutes until smooth and thick. Pour into two 11inch tart pans and spread evenly over bottom of each pan. Cool slightly and ...

About Gluten Free Polenta Halwa Recipe: The festive season is all about delicious sweets and savories that none of us can ever escape. The good old halwa is the ultimate Indian dessert that is made ...

This is wintery comfort food at its finest. This dish is based on something eaten frequently in Lecco - polenta, salsiccia, e funghi. Although it tastes particularly good in the mountain lodges of ...

Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.