Carrot cake is fun and easy to make at home with the right recipe and guidance. Here's some expert baker insight on how to ...

We couldn’t agree more. For the cake itself, you’ll need: 350g grated carrot 113g self-raising wholemeal flour 113g plain ...

Carrot cake is very forgiving ... gluten-free flour works well as a straight substitute for plain flour, and there is less noticeable graininess to the texture. If you are baking small cake ...

To begin, preheat the oven to 180C and then grease a baking dish. Then, in a large mixing bowl, add the grated carrots, flour, sugar, eggs and oil. Mix everything together until it is fully combined, ...

Because the carrot cake has been made using oil ... If you can't get a hold of wholemeal self-raising flour, you can use plain wholemeal flour and sift in 1½ tsp baking powder.

Put oats, yoghurt, vanilla and eggs into a large bowl and mix with a spoon until combined. Line an 8 inch cake tin with baking paper, pour the mixture into it and oven cook for 30 minutes. You can use ...