Sometimes an entire cake is a bit much - especially if you have a small family or want 'just a taste'. Today Glen cooks this super moist carrot cake with cream cheese frosting just enough for a taste, ...

Carrot cake is very forgiving ... gluten-free flour works well as a straight substitute for plain flour, and there is less noticeable graininess to the texture. If you are baking small cake ...

To begin, preheat the oven to 180C and then grease a baking dish. Then, in a large mixing bowl, add the grated carrots, flour, sugar, eggs and oil. Mix everything together until it is fully combined, ...

Carrot cake is fun and easy to make at home with the right recipe and guidance. Here's some expert baker insight on how to ...

Because the carrot cake has been made using oil ... If you can't get a hold of wholemeal self-raising flour, you can use plain wholemeal flour and sift in 1½ tsp baking powder.

Baking is supposed to be a fun way to make something delicious, but too many recipes require pricy ingredients that you need to spend ages kitchen preparing. However, Traci Wennerholm, a cook and ...

Put oats, yoghurt, vanilla and eggs into a large bowl and mix with a spoon until combined. Line an 8 inch cake tin with baking paper, pour the mixture into it and oven cook for 30 minutes. You can use ...