1. Prepare the roast: Mix the miso, sugar, minced rosemary and black pepper until well combined. Unfurl the pork if it’s ...

mozzarella and fresh basil to make a delicious addition to a picnic, or serve in slices at home with crisp croutons for contrast. Preheat the oven to 180C/350F/Gas 4. Place all the chopped ...

This rillettes recipe makes a fantastic starter served with toast and is a great addition to any picnic ... lay the pork skin on the surface and put the lid on the pan. Place into the oven and ...

Someone would roast a giant pork shoulder slathered in garlic and sofrito for everything from a Sunday cookout to Christmas dinner; we even had one every Thanksgiving (it sat right next to the roasted ...

This miso-marinated pork ... picnic shoulder or blade roast. At most supermarkets, you get what you get in the meat case. If you’re lucky enough to have options, pick the part you want: This ...

Well I have to give big ups to my kiwi chef mentor Al Brown for this recipe ... roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your ...

roast pork is king, and purists go to John’s—a bare-bones, old-school-as-it-gets steak shack in deep southeast—to get their fix. “Pop Pop’s Recipe Since 1930” hits all the marks ...