The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler, Irmo, South ...

Wash the beetroot well, leaving the roots and trimmed stalks intact. Put in a pan, cover with cold water, bring to a simmer and cook for 10 minutes. Remove from the heat, drain and then plunge the ...

If you click through and make a purchase we make a commission. The sweet and sour tang of the pickled beets turns your hard boiled eggs into a tasty dish. You can adjust the sweetener levels to make ...

Set Aside. In a small dry pan toast the sesame seeds. Set aside to cool. For the pickled beetroot: Top, tail and peel the outer skin from the beetroot. (Wear gloves to avoid staining your fingers ...

Many people believe that pickled beetroot brine tastes even better with added horseradish root, spices and a few root vegetables (celeriac, parsley, carrot). It also goes well with other, more ...