Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to ...
They are petroleum-based chemicals that do not occur in nature. Red dye 40 was approved for use in 1971 and is one of the most commonly used food dyes in the US. Despite its prevalence ...
India’s export of petroleum products in December increased by 3.1% to 1.37 million barrels per day against 1.33 million barrels per day in the corresponding period of last fiscal 2023-24 ...
Oil-based substances, such as petroleum jelly, appear to disrupt this important process, and might increase the risk of wound infection, they say in the Journal of Clinical Investigation.