Inside the pages of one of Ina Garten's cookbooks, there is a recipe with a genius tip that needs to be tasted to be believed ...

Lightly coat your pork tenderloin with cooking oil, then sprinkle all over with a spice blend or simple salt and pepper. Allow to sit in the fridge for a few hours; or cook immediately, your choice.

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

An average of 4.8 out of 5 stars from 4 ratings Pork ... perfect with roast potatoes fluffy on the inside and crisp on the outside. Serve with some apple sauce if you like. Preheat the oven ...

Some tackle meals they do but once a year like roasting a prime rib, crown pork ... for the perfect holiday meal without a ton of effort? Parkside Rotisserie & Bar's roasted beef tenderloin ...

Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices. Preheat the oven to 230C/210C Fan ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...