Preheat the oven to 400˚F. Scrub the potatoes clean and dry them, then p**** them all over with a fork. Place the potatoes on ...

Check for Doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

Learn how to make the perfect baked potato every time ... the potato skin exposed so it's gets crispy. If you wrap the potato ...

Growing up, it was usually fastest for my mom to throw baked potatoes in the microwave before we piled toppings on them. When I struck out on my own, I started wrapping them in foil and throwing ...

I figured he'd have a lengthy method for nailing the perfect baked potato ... I used to always make my potatoes in foil until I learned I could achieve a crispy skin by rubbing the potato with ...

And thrill to the joys of a perfect sweet potato ... According to the Idaho Potato Commission, jacketing a baked potato in aluminum foil locks in moisture, resulting in a soggy end result.