This pecan pie is one of my absolute favorites to make. In less than 5 minutes, the homemade pie dough is ready. The filling ...

Pecan pie is a classic Southern dessert with a sweet, caramelized filling. If you don't want to eat a whole pie in one sitting, you can freeze it.

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Refrigerate the dough until firm, about 30 minutes. Line the dough with parchment paper and fill with pie weights or dried beans. Bake for about 25 minutes, until the dough is just set.

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

A slice of pecan pie on a plate with a dollop of cream on the side - SYED IBAD RM/Shutterstock Pecan pie is one of my absolute favorite Southern desserts. The buttery crust and gooey caramelized ...