Pecan pie is a classic Southern dessert with a sweet, caramelized filling. If you don't want to eat a whole pie in one ...

If you're in a hurry, you can heat it at 350 degrees Fahrenheit for about 10 minutes, but it's recommended to cover it with ...

This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated ...

Looking for the perfect dessert to impress your guests? Mini Pecan Pie Cheesecakes are the ultimate combination of ric ...

When I left my childhood home in Uvalde for a life of my own, the most cherished thing I took with me was the family recipe for pecan pie. My great-grandmother had seven pecan trees in her yard ...

then this frozen pie crust from Marie Callender’s is a handy shortcut. It’s large enough for deep-dish pumpkin, pecan, and cream pies, and never slides down the side of your pie tin during par ...

The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together. I ended up with extra pumpkin-pie filling, but Garten's buttery crust was the real winner.

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Turtle pie hits somewhere between a cream pie and an ice cream cake, especially when frozen for longer periods of time. The ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.