This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated ...

Pecan pie is a classic Southern dessert with a sweet, caramelized filling. If you don't want to eat a whole pie in one sitting, you can freeze it.

The first step toward freezing success after making a pecan pie is to set it on your counter until it completely cools.

Looking for a quick and delicious dessert that doesn’t skimp on flavor? These Lazy Girl Pecan Pie Bars are your go-to ...

When I left my childhood home in Uvalde for a life of my own, the most cherished thing I took with me was the family recipe for pecan pie. My great-grandmother had seven pecan trees in her yard ...

Turtle pie hits somewhere between a cream pie and an ice cream cake, especially when frozen for longer periods of time. The ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

To me, apple pie is great, but no pie holds a candle to my Mamaw’s pecan pie. With its buttery crust, gooey caramel filling and perfectly toasted pecans, it was the highlight of the holidays.

According to a survey by the American Pie Council, Pecan Pie is the favorite pie among 12% of those surveyed. So today Mitchell taught us how to make something very similar to this decadent ...

The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together. I ended up with extra pumpkin-pie filling, but Garten's buttery crust was the real winner.