All of the toffee and pecan flavor will have you reaching for another slice. Line a baking tray with greaseproof paper and lightly oil a 23cm/9in springform cake tin. Put the pecans and biscuits ...
Delia walks you through this simple tea bread recipe for delicious results - perfect ... and bake in the centre of the oven for 1¼-1½ hours or until the cake feels springy in the centre.
With a gingersnap-pecan ... recipe skips that sometimes-fiddly step. Baking the cheesecake first at a higher temperature (325°F) before reducing the heat (to 250°F) allows the outside of the ...
This recipe is a fantastic take on two classic desserts ... sweetness that gets enhanced by the crunchy pecan and pumpkin seed brittle topping. Finished with a maple whipped cream, it's exquisite!