There’s something magical about flipping a cake and revealing a buttery, nutty layer that’s rich and caramelized to pe ...

Pecans are a versatile nut that can add a delightful crunch to both sweet and savory dishes. From rich desserts to savory ...

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

With a gingersnap-pecan ... recipe skips that sometimes-fiddly step. Baking the cheesecake first at a higher temperature (325°F) before reducing the heat (to 250°F) allows the outside of the ...

Elvis Presley had a cake that he asked for not only on his birthday, but all year long. He craved its sweet and salty flavors ...

All of the toffee and pecan flavor will have you reaching for another slice. Line a baking tray with greaseproof paper and lightly oil a 23cm/9in springform cake tin. Put the pecans and biscuits ...

You won’t be able to resist Lesley Water’s squidgy chocolate brownie recipe - get it on the table in ten easy steps. Preheat the oven to 180C/350F/Gas 4. Prepare the cake tin. Grease an 18cm ...

This recipe is a fantastic take on two classic desserts ... sweetness that gets enhanced by the crunchy pecan and pumpkin seed brittle topping. Finished with a maple whipped cream, it's exquisite!