All of the toffee and pecan flavor will have you reaching for another slice. Line a baking tray with greaseproof paper and lightly oil a 23cm/9in springform cake tin. Put the pecans and biscuits ...
You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.
This pecan upside-down cake requires no stand mixer, no laminating dough, and no blind baking — and about 15 minutes of prep time. Even better, it’s served at room temperature so you can make it early ...