Turn a classic sandwich into an easy grab-and-go breakfast with PB&J chia seed pudding. The six-ingredient recipe delivers a ...

of the mixture into the bottom of each jelly jar. Gently press it down with your fingers. In a medium bowl combine the peanut butter, vanilla extract and cream cheese. Use a hand mixer and beat 2 ...

Repeat this process with the peanut butter (make sure to avoid putting in too much oil from the jar as this will just make the pancakes greasy). Set both aside. Preheat the oven to 180C/160C/Gas 4 ...