Classic Pea Salad Recipe — Experience the timeless flavors of comfort food with our Classic Pea Salad recipe. This delightful side dish is a perfect addition to any meal, combining the sweetness of ...

The combination of black-eyed peas and sweet peas makes this different from any pea salad you've tried. Mixing in the crumbled bacon and crushed corn chips right before serving keeps them crisp. They ...

Dijon mustard and mayonnaise with a good pinch of sea salt and black pepper. Stir this into the potatoes along with the celery seeds. Blanch the peas in boiling salted water for just under 2 ...

Cook the peas in a pan of boiling, salted water for 1-2 minutes, or until tender. Drain well, then refresh in cold water until cold. In a large bowl, mix together the cooled, cooked peas ...

Cold pasta, cold rice, freekeh, chopped nuts, potatoes, beans, peas, tomatoes, zucchini, broccoli – the only real limit is your imagination when it comes to salads. And that’s before thinking about ...

Add some chopped chives or celery and you’re in business. I now make this egg salad often. I haven’t even bothered buying mayo again, because I don’t miss it. As a bonus, the cheese curds ...

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

If you live nearby folks who are without power and you have the means, load up your grill and go to them. Hamburgers and hot ...

A twist on the classic fattoush salad, with a creamy avocado and lime ... and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.

People just don't gravitate toward salad toss-ins that are the same color as the lettuce. It ain't easy bein' green. But it might be time to call the humble English pea up to the main stage and ...