Corn Casserole Ingredients: 1 (15.25 oz.) can drained whole kernel corn 1 (14.75 oz.) can cream-style corn 1 cup sour cream 1 stick butter, melted 1 (8 oz.) package corn muffin mix Shredded ...

P aula Deen has a knack for turning classic comfort dishes into meals that feel like a big, warm hug. Whether it's her gooey ...

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HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.