You can make your carrots and parsnips the centrepiece of the Christmas dinner table with the help of chef Gordon Ramsay. A side dish can easily elevate a Christmas dinner or Sunday roast - and ...
No Sunday lunch would be complete without a side of roasted seasonal root veg, and this recipe enhances the natural sweetness of carrots and parsnips with a dash of maple syrup and fresh thyme.
Add the remaining 1 tablespoon of olive oil to the casserole. Add the thyme sprigs, garlic, onions, carrot and parsnip and season with salt and pepper. Cook over moderate heat, stirring ...