Roasted parsnips are one of my favorite easy side dishes – they have a soft, earthy flavor that pairs perfectly with garlic ...

Honey roast parsnips are a delicious addition to your roast dinner and chef Garrey Dawson shows you how to make them for one. Preheat the oven to 200C/180C Fan/Gas 6. Peel and core the parsnip and ...

I love simple roasted vegetables in winter – I could eat roasted parsnips every night of the week – and these simple Roasted Brussels Sprouts, Squash, and Parsnips are one of my favorite ...

Jamie Oliver has revealed his top tips for creating the ultimate roast parsnips, claiming they will "take your usual roast parsnips to the next level". The celebrity chef describes his first ...

While the oven is heating up, peel the parsnips and halve them crosswise, then halve or quarter each piece lengthwise. Then, place into a roasting tin and pour over the oil, ensuring that it ...

With parsnip season running from September until March, now's the perfect opportunity to add this tasty vegetable to your home cooking collection. Berry, in her book 'Love to Cook', divulges ...

"They're somewhat dry when raw and get juicier [during] cooking," says Mazzucca. Nutrition: Parsnips are rich in essential nutrients, including vitamin C, vitamin K, and folate. They're also high ...

In fact, one cup of raw parsnips has about 23 milligrams of vitamin C, about 26% of your daily recommended intake (DRI). Cooking parsnips (boiled, drained, without salt) reduces their vitamin C ...