This delicious curried parsnip soup is accompanied by homemade vegetable chips. They give a lovely crunch sprinkled over the soup. Preheat the oven to 200C/180C Fan/Gas 6. Place all the soup ...

You can use fresh or dried curry leaves for the spice oil. Leftover fresh curry leaves are best stored in a sealed sandwich ...

Parsnips are in season from October to March, but are usually reckoned to be best after the first frost. For the best flavour, look for parsnips about the size of a large carrot, with firm ...

“There’s something about the velvety-smooth creaminess of the parsnips in the soup and then the tart sharp apples in there as ...

Try a warming cauliflower soup, a parsnip curry or a winter salad Sausage, kale & gnocchi one-pot ★★★★★ 251 ratings Plate up this delicious one-pot of sausage, kale and gnocchi in just ...