These vegetable crisps make a colourful snack. Try mixing up the veg and seasonings – swap purple beetroot for golden ones, carrots for sweet potatoes or parsnip for celeriac. Our method is oven ...

This delicious curried parsnip soup is accompanied by homemade vegetable chips. They give a lovely crunch sprinkled over the soup. Preheat the oven to 200C/180C Fan/Gas 6. Place all the soup ...

Season the soup, add the yoghurt and divide between warm bowls. Pick over the coriander leaves, sprinkle with a little garam masala, and top with the parsnip crisps. Cam drizzle with chilli oil.

Customers are going wild over a limited-edition flavour of the supermarket’s Specially Selected hand cooked crisps. The flavour in question, is Chilli & Maple Parsnip Crisps, which cost £1.25 ...

Renowned celebrity chef and former Great British Bake Off judge Mary Berry has impressed fans once again with her essential advice for achieving perfectly crisp parsnips, a dish that's a staple at ...