G rowing up in the South, Saturday dinners at Cracker Barrel were a family tradition. When perfectly breaded pork chop hit ...

A classic crockpot recipe for Crock Pot Pork Chops and Gravy that cooks up tender in a rich creamy mushroom and onion gr ...

This guide will walk you through the steps on how to fry pork meat perfectly, along with helpful tips and variations to ...

I love deep-fried pork chops in breadcrumbs ... a large saucepan – the exact amount will depend on the size of your pan but the oil should be about 5cm/2in deep. Heat the oil to 160–170C.

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in ... meat first in a hot frying pan will caramelise the naturally ...

Not only is this a speedy meal, it’s also a one-pan situation. Bone-in pork chops are seared in a skillet, set aside and then the sauce is built. The pork cooks quickly (only 4 minutes per ...

Don't be fooled: not all pork chops ... the shoulder chops, rib chops, loin chops and sirloin chops. Shoulder and sirloin chops are both superflavorful but have a lot of bone and connective ...

Add the pork chops and toss to coat well ... Add 1 tbsp of oil to a large heavy based frying pan over a high heat and, when hot, add the pork. 6. Reduce the heat to a medium and cook for ...