Roast the turkey breast in the preheated oven for 1 to 1.5 hours, or until the internal temperature reaches 165°F in the thickest part of the breast. If the top begins to brown too quickly ...
Smear the turkey breast all over with the herb paste ... at room temperature for about an hour before roasting. Heat the oven. Position a rack near the center of the oven and heat to 300 degrees ...