Roast the turkey breast in the preheated oven for 1 to 1.5 hours, or until the internal temperature reaches 165°F in the thickest part of the breast. If the top begins to brown too quickly ...

While your bird is roasting, you should baste it with melted butter every 20 minutes or so. I will melt 200g of butter and tie up “hard herbs” such as thyme and rosemary to use as my basting brush.

When cooking a turkey, the most important thing is the temperature. When you pull your turkey out of the oven, it should be ...

All you need to do is check the weight of your Christmas turkey and enter it into the widget alongside the time you plan to ...

Place the turkey breast side down into a lined airfryer and cook at 180C for 35 minutes. Lift the turkey out of the airfryer, ...

Transform your Christmas turkey cooking skills with these expert tips that will make your turkey a shining masterpiece.

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked bird dampened the festive mood.

So, you're making Christmas dinner or some other special holiday meal. Here are some tips and recipes by Eric Akis from our ...

Phil's masterclass is back and he’s got all his top tips and tricks to wow your guests on Christmas day with this fool proof recipe.