If the turkey is frozen: Thaw in the fridge for 24hrs. I like to give myself 1 extra day, just to be safe. Remove the thawed turkey an hour prior roasting, to let it come to room temperature. Adjust ...
Marinated in fresh herbs, citrus, mustard, and honey, it roasts beautifully in about an hour. That leaves plenty of time and oven space for those Holiday Sides and Desserts.Easy to prepare and ...
Season generously with salt and pepper. Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and roast 2 ½-3 ½ hours more ...
The roast turkey can even be prepared up to 12 hours before cooking if you only want to pop it in the oven for tomorrow. Here's how to make Mary Berry's lemon and thyme roast turkey with her ...
Set the turkey in a large bowl and cover with plastic wrap or tin foil and refrigerate overnight or up to 2 days. Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and ...