These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven ... 14lb 5oz: roast for 35 mins/kg or 14 mins/lb. To stop the meat drying ...

This is how to cook a roast turkey crown to ensure moist, tender meat with minimum faff ... cooking times and temperatures. Preheat the oven to 220C/200C Fan/Gas 7. Rub the butter all over ...

But first, there’s a crucial step towards a moist and delicious turkey that I suspect gets overlooked by cooks everywhere, ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

Whether it’s for a special holiday or a cozy family dinner, roast turkey never fails to impress. With crispy, golden skin and juicy, flavorful meat, a well-cooked turkey can easily become the star of ...

This simple roast turkey with giblet gravy will ... olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil, it will shield your turkey breast and keep it from getting ...

If the turkey is frozen: Thaw in the fridge for 24hrs. I like to give myself 1 extra day, just to be safe. Remove the thawed turkey an hour prior roasting, to let it come to room temperature. Adjust ...

So, you're making Christmas dinner or some other special holiday meal. Here are some tips and recipes by Eric Akis from our ...

Safefood have also created a helpful calculator tool to make sure the star of the Christmas dinner is cooked to perfection ...