This Ritz Cracker Oven-Baked Pork Chops recipe is an absolute ... All you need are six boneless thick-cut pork chops, pantry staples like Ritz crackers, and a few basic seasonings.

I love deep-fried pork chops ... temperature of the chop is about 71C using a meat thermometer. Drain the chops on a triple layer of kitchen paper and keep warm in a low oven while you cook ...

remove from the oven and cut into desired shapes. To serve, place the polenta wedges on the plate with the pork chops and garnish with sage leaves.

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...

Add chops and sear until both sides are golden and glistening, about 2-3 minutes per side. Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 ...

remove from the oven and cut into desired shapes. To serve, place the polenta wedges on the plate with the pork chops and garnish with sage leaves.

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt ... the brussels sprouts and cut in half.

Pernil is the roast ... cut into chunks. An internal temperature of 145°F is the minimum temperature that the pork must reach to be safe to eat, per the USDA. However, because the roast is in the ...