A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese. 2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes ...
Preheat the oven to 200C/180C Fan/Gas 6. Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl. Add the remaining ingredients to the bowl and mix ...
Preheat the oven to 200C/180C Fan/Gas 6. Put the potatoes into a pan and just cover with water. Add a tablespoon of salt, cover with a lid, and bring to the boil. Boil for 15 minutes, until cooked ...
These are basic recipes for a club sandwich and oven-roasted potato wedges which the kids can make themselves for lunch. To make 1 club, lay out 3 slices of bread. Butter 1 side of each slice.
buttery flavour of the baked salmon. Without peeling the sweet potatoes, cut them in half, then roughly into wedges about 6cm long and 3cm wide. Place in a large mixing bowl with the olive oil ...
Tom yum paste works as a phenomenal marinade for vegetables. In this recipe, caramelized oven-baked sweet potato wedges are coated in the hot and sour tom yum paste, which imparts its distinctive ...
The classic American-style sweet potato ... wedges ¾ cup plain whole-milk yogurt 1 teaspoon grated lime zest OR lemon zest, plus 2 tablespoons lime juice OR lemon juice Directions: Heat the oven ...