Oven-roasted Potato Wedges has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands ...

The air pockets don’t form in the oven baked potatoes as easily. This does in general cause oven potato wedges to be less crispy than traditional fried french fries. If you’re concerned about ...

A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese. 2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes ...

Preheat the oven to 200C/180C Fan/Gas 6. Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl. Add the remaining ingredients to the bowl and mix ...

Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. (They're even better the next day, eaten straight from the fridge!) Read our guide for more insight ...

My findings? Olive oil is simply not an appropriate fat for a roast potato. If you’re chopping potatoes into wedges, forgoing the parboil and giving them 40 minutes in the oven on 200C ...

buttery flavour of the baked salmon. Without peeling the sweet potatoes, cut them in half, then roughly into wedges about 6cm long and 3cm wide. Place in a large mixing bowl with the olive oil ...

It’s one day to Christmas. And if you’re like us, you’re probably wondering what to make for Christmas breakfast – you know, ...

These are basic recipes for a club sandwich and oven-roasted potato wedges which the kids can make themselves for lunch. To make 1 club, lay out 3 slices of bread. Butter 1 side of each slice.

First, we coat the potato wedges with nutty tahini ... Remove from the oven and, using a thin metal spatula, flip each wedge. Roast until golden brown and a skewer inserted into the potatoes ...