While preparing lunch for the Feast of the Epiphany, I aim to cater to the tastes of my invited guests. For those who enjoy ...

While preparing lunch for the Feast of the Epiphany, I aim to cater to the tastes of the invited guests. For those who enjoy ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Pork loin and pork tenderloin are often confused, but they have distinct differences. Learn about these two popular cuts and ...

Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for a further 1-1¼ hours, or until the crackling is crisp and the ...

Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast ...

Shape the filling into a thin log that runs along the center of each loin. Roll up the ... Return the pork loins to the skillet and roast them in the oven for 40 to 45 minutes, or until an instant ...

Quick roasting in a hot oven, grilling over high heat ... it requires adjustments to make it work. Pork loin will not work well for quick-cooking recipes like stir-fries, pan-seared dishes ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...