The roasting bag allows you to do exactly that ... you can crisp the skin even further by taking the turkey out of the oven and cutting the top of the bag open just enough to expose the top ...

You can use a meat thermometer if you have one. If your meat thermometer reaches 75°C the second you plunge it into the ...

Position rack in bottom third of oven and preheat to 425 degrees. Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your ...

Transfer to a small pastry bag or Baggie, and set aside ... and position the rack in the lower half of the oven. Put the turkey in the oven and roast for 1 1/2 hours. Check to see if the turkey ...

Divide and scatter over the crab mix in the individual dishes. Grill for 5 minutes until bubbling. Using a mandolin, thinly ...