I love deep-fried pork chops ... temperature of the chop is about 71C using a meat thermometer. Drain the chops on a triple layer of kitchen paper and keep warm in a low oven while you cook ...
This recipe makes two meals for adults ... in a zip lock bag and add the remaining two pork chops. Refrigerate until ready to cook. Preheat the oven to 180C/160C Fan/Gas 4. To make the adult's ...
Try this pork chop with cranberry glaze recipe this new year ... remove and place on the chops. 4. For the polenta wedges, heat the oven to 180°C, bring a large pot with 750ml water to the ...
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... thin slices of meat instead of the usual pork ...