Potato wedges roasted in the oven are a great side dish for any meal you're making. Crispy coated herb and garlic spuds are even great for a breakfast side dish with eggs. Perfect when serving a ...

In a 9 x 13-inch greased baking pan, arrange the potato wedges, carrots, and bell peppers. Season with salt and pepper to taste. Sprinkle with allspice and coriander. Toss to combine. Add ¾ cup of ...

Preheat the oven to 200C/180C Fan/Gas 6. Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl. Add the remaining ingredients to the bowl and mix ...

Sweet potato wedges make a great alternative to potato ... 2g saturates), 5g fibre and 0.2g salt per portion. Preheat the oven to 200C/400F/Gas 6. Toss the wedges with the oil and thyme then ...