These recipes all come from Chef Anthony Santos ... Rest: Once fully cooked, remove turkey from oven. Let rest approximately 20 minutes to allow juices to redistribute throughout meat, ensuring ...
Preheat the oven at 200C/400F/Gas 6 ... Pile the mash on top of the turkey, dot with more of the butter, then bake for 35-45 minutes, or until the mash is lightly browned and slightly crisp ...
If the turkey is frozen: Thaw in the fridge for 24hrs. I like to give myself 1 extra day, just to be safe. Remove the thawed turkey an hour prior roasting, to let it come to room temperature. Adjust ...
Looking for an easy leftover turkey recipe? This creamy cheesy pasta bake could be the one ... or until just tender. Preheat the oven to 200C/180C Fan/Gas 6. Lightly oil a large, shallow, roughly ...
The cooking duration of a turkey typically depends on its weight - the heavier the bird, the longer it needs in the oven. However, determining the exact timing can be challenging, which is why we ...