Indulge your cravings with these irresistible oven-baked sweet potato slices! Each piece is golden-brown with perfectly crisp edges, bringing out the potato’s natural sweetness, enhanced by a ...

Perfecting the the best kitchen hacks is my actual day job. I've found a way to make a delicious baked potato even faster. David lives in Brooklyn where he's spent more than a decade covering all ...

Preheat the oven to 220C/200C Fan/Gas 7. Peel the potatoes, cut them into 2.5cm/1in slices, then quarter each slice (halving the smaller end slices) and toss them into a large shallow roasting tin.

Leave to cool slightly. Carefully tip the potato mixture into an oven dish and try to make sure all the potato slices are flat in the tray. Cut a piece of parchment paper to size and place it on ...

By Eric Kim Turns out, the baked potato has always been big and great ... Then, while they’re in the oven, set out a few small dishes and bowls with all the accouterments that make baked ...

and baked it at 400 degrees for an hour. After removing the potato from the oven, I heated the frozen veggies in the microwave and put ¼ cup of marinara sauce on a plate. Once I sliced the potato ...

I’ve always been a sucker for a good breakfast sandwich, but sometimes the same old bread or bagel base feels, well, boring.