B aked pork chops are thrown in the oven with potatoes, tomatoes, and sauerkraut in this easy and delicious one pan dinner ...

Crunchy, juicy, and without frying – oven-baked pork chops are the perfect alternative to the classic version of this dish.

Season the chops ... add the potatoes. Place a tea towel on top and punch the potatoes slightly to break the skin. Remove tea towel and drizzle with oil and sea-salt. Bake in a 200° oven for ...

thyme and garlic pork chops served with a delicious potato bake. It’s the perfect midweek meal, and a guaranteed crowd pleaser! 1. Preheat the oven to 200C/180C Fan. 2. In a large shallow dish ...

The crumb coating on the pork chops keeps them tender and moist as they bake in the oven. Cooking Tip: If fast-fry pork chops are not available, use thicker ones and increase baking time to about ...

Preheat oven ... Add pork chops to skillet. Brown on both sides. Season with salt and pepper. Discard excess fat. Combine remaining ingredients. Pour over chops. Cover skillet. Bake until chops ...