Crunchy, juicy, and without frying — oven-baked pork chops are the perfect alternative to the classic version of this dish.

Assemble and Bake: Place the seared pork chops on top of the potatoes in the baking dish. Cover loosely with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the pork is ...

Getting dinner on the table in under an hour doesn't have to be a hassle. In fact, internet sensation, cookbook author and ...

Season the chops ... add the potatoes. Place a tea towel on top and punch the potatoes slightly to break the skin. Remove tea towel and drizzle with oil and sea-salt. Bake in a 200° oven for ...

thyme and garlic pork chops served with a delicious potato bake. It’s the perfect midweek meal, and a guaranteed crowd pleaser! 1. Preheat the oven to 200C/180C Fan. 2. In a large shallow dish ...