Get the recipe: Impossibly Crispy Baked Eggplant There are a couple of tricks to getting perfectly crispy eggplant in the ...

Heat the oven to 425 degrees ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer ...

Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.

and don’t freak out if the eggplant overlaps here and there. Pop the sheet pans in the oven and roast until golden brown, 20-25 minutes. In the meantime, heat 2 tablespoons of oil in a large ...

Sprinkle the seasoned bread crumbs over the tomatoes, and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant ...

After all that, I still had to layer the sauce, eggplant, cheese, and fresh basil and bake the whole thing in the oven. It was difficult handling all the tasks at once. It was a bit frustrating to ...