Pork chops are a good option when we don't know what to make for dinner. When well prepared, they are suitable for any ...

For pork chops and any thicker cut of meat, a thermometer is the most accurate way to read the internal temperature of the ...

When the fat is golden-brown and crisp, lay the pork chops down flat and fry for 3-4 minutes on both sides, or until the pork chop has deep griddle marks all over. Set aside. Meanwhile ...

Add chops and sear until both sides are golden and glistening, about 2-3 minutes per side. Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 ...