Take the giblet bag out of the bird cavity, then put your cold brine and raw turkey in a 5-gallon bucket breast side down so you can use the little handle that's attached to most frozen turkey legs.

The evidence is on the Allrecipes website, where you can find hundreds of pickle recipes and articles on everything from ...

The night before roasting, remove the giblets and turkey neck. Rinse the turkey inside and out. Prepare your brine. Be sure to mix ingredients until all of the salt is dissolved. If your brine is ...

why should you be brining? Turkey is fairly lean meat, and its absence of fat means that it stands a greater chance of drying out in the oven. The salt in the brine not only infuses a little extra ...

A good way to check if a chicken is done is to tilt it to allow the juices in the cavity to run out. If they are clear, and free of blood, the chicken is done. Brining whole chicken or a turkey is ...

The night before roasting, remove the giblets and turkey neck. Rinse the turkey inside and out. Prepare your brine. Be sure to mix ingredients until all of the salt is dissolved. If your brine is ...