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Liudmila Chernetska/iStock / Getty Images Plus When the body reacts against COVID-19, it releases cytokines ... antioxidants such as vitamin C, omega-3 and selenium, which are known to have ...

The omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) effectively lower triglyceride (TG) levels. In patients with persistent elevation of TG levels (>200 mg/dl [2.26 ...

A study found that patients with COVID-19 may have a higher risk of developing new gastrointestinal (GI) disorders compared with matched controls, highlighting the need for further research on ...

Lower blood omega-3 levels have been correlated with worse ... "A large dropout rate coincided with the COVID pandemic," Yassine said. The study was not powered to assess cognition, he acknowledged.