My go-to recipe for summer barbecues, picnics, and potlucks is an old-fashioned coleslaw with a sweet dressing that has a ...

Every barbecue needs the cool and creamy crunch of this classic coleslaw. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios ...

The buttermilk you get at the store and keep in your fridge is "cultured buttermilk," and it is made from regular milk that ...

Coleslaw: A classic coleslaw with a mix of shredded cabbage ... You can wrap the buns in aluminum foil and warm them by the fire's edge for an extra touch. The post Old-Fashioned Campfire Sloppy Joes ...

Carrot and Cashew Coleslaw: Serve it as a sandwich spread or use it as a dip, this easy carrot and cashew coleslaw recipe will please you every time.

The old-fashioned is one of the oldest mixed drinks in the cocktail canon. Muddle a sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple ...

For the mincemeat, cut the boiled, cooled lemon in half and discard the pips. Blend the lemon, raisins, sultanas, chopped apple, mixed fruit and mixed peel in a food processor to a paste. Transfer ...

and you might notice that many old-fashioned Southern recipes call for sour milk as well as buttermilk. From the best biscuits to tangy, saucy coleslaw, these terms became one-in-the-same.

Place the flour, thyme and a good pinch of salt and plenty of freshly ground black pepper in a large freezer bag. Put the rabbit portions into the bag, a few at a time, and shake well until evenly ...

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...