This homemade chicken pot pie is an old-timey recipe that's comfort food at its finest. We like that it doesn't have a bottom crust. So many times, chicken pot pies end up with a soggy bottom.

It works like a charm. I’m a peanut butter freak, and, like my mom, always keep a few jars in the pantry. In the spirit of ...

In the spirit of this old-timey recipe, I use natural peanut butter, since that’s what was available during the 1930s. I’ve also used smooth or crunchy, and you can sub in other nut butters ...

It will be New Year's when you read this. I hope everyone had a wonderful Christmas and spent time with your family and ...